Speeding up the extraction of mushroom polysaccharides (2016)
Source: Food Analytical Methods. Unidade: FCF
Subjects: POLISSACARÍDEOS, COGUMELOS COMESTÍVEIS
ABNT
ALVES, Victor Costa Castro e NASCIMENTO, João Roberto Oliveira do. Speeding up the extraction of mushroom polysaccharides. Food Analytical Methods, p. 1-5, 2016Tradução . . Disponível em: https://doi.org/10.1007/s12161-016-0406-9. Acesso em: 30 abr. 2024.APA
Alves, V. C. C., & Nascimento, J. R. O. do. (2016). Speeding up the extraction of mushroom polysaccharides. Food Analytical Methods, 1-5. doi:10.1007/s12161-016-0406-9NLM
Alves VCC, Nascimento JRO do. Speeding up the extraction of mushroom polysaccharides [Internet]. Food Analytical Methods. 2016 ; 1-5.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1007/s12161-016-0406-9Vancouver
Alves VCC, Nascimento JRO do. Speeding up the extraction of mushroom polysaccharides [Internet]. Food Analytical Methods. 2016 ; 1-5.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1007/s12161-016-0406-9